Publication | Closed Access
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
337
Citations
51
References
2018
Year
Food ChemistryFunctional PropertiesEngineeringBiochemistryNatural SciencesFood BiophysicsBiotechnologyAlternative Protein SourceProtein EngineeringWalnut Protein IsolateBiomolecular Engineering
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