Food Research International · 2014 · 663 citations · 44 references
AgricultureBiochemistryFood ScienceFood EngineeringFood RheologyUltrasoundProtein AnalysisProtein CharacterizationProteins In FoodsUltrasonicsUltrasound PhysicsPhysical PropertiesPlant-based Protein FoodsTexturization Of Plant ProteinsUltrasonicationUltrasound Processing Effects
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Mechanisms of Tryptophan Fluorescence Shifts in Proteins
James T. Vivian, Patrik R. Callis · Biophysical Journal · 2001 · 1.5K citations · Full text