Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Agriculture, Biochemistry, Food Science +8

<b>Contribution of Hydrophobic Interactions to the Stability of the Globular Conformation of Proteins</b>

Charles Tanford · Journal of the American Chemical Society · 1962 · 1K citations

Life Sciences, Biochemistry, Biophysics +12

On the average hydrophobicity of proteins and the relation between it and protein structure

Charles C. Bigelow · Journal of Theoretical Biology · 1967 · 798 citations

Life Sciences, Biochemistry, Biophysics +11

Conjugated polyene fatty acids as fluorescent probes: binding to bovine serum albumin

Larry A. Sklar, Bruce S. Hudson, Robert Simoni · Biochemistry · 1977 · 395 citations

Natural Sciences, Biochemistry, Chemistry +12

Purification and Some of the Properties of αs-Casein and κ-Casein

Charles A. Zittle, J.H. Custer · Journal of Dairy Science · 1963 · 321 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +9