Concepedia

Shuryo Nakai

SN

Statistics

Publications

78

Citations

7K

H-Index

36

Active since

1971

Affiliations

University of British Columbia(Current)

Shimane University

Yamaguchi University

Shuryo Nakai is an author at University of British Columbia specializing in medicine, food chemistry, and biochemistry.

Top concepts

MedicineBiochemistryFood ChemistryEngineeringBioanalysisBiophysicsAnalytical ChemistryHealthChromatographyNatural Sciences

Publications per year

1971–2017

78

Publications

78

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Protein Chemistry, Proteinlipid Interaction, Biochemistry +10

Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

Rotimi E. Aluko, Shuryo Nakai · Journal of Agricultural and Food Chemistry · 2006 · 548 citations

Bioorganic Chemistry, Biochemistry, Structural Requirements +15

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

Shigeru Hayakawa, Shuryo Nakai · Journal of Food Science · 1985 · 502 citations

Food Colloid, Food Analysis, Food Biophysics +16

Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity

Shuryo Nakai · Journal of Agricultural and Food Chemistry · 1983 · 411 citations

Protein Assembly, Food Analysis, Altmetric Attention Score +23

Relationships Between Hydrophobicity and Foaming Characteristics of Food Proteins

ALTHEA‐ANN TOWNSEND, Shuryo Nakai · Journal of Food Science · 1983 · 316 citations

Food Chemistry, Food Colloid, Foaming Capacity +14

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