Concepedia

Shuryo Nakai

SN

Statistics

Publications

77

Citations

6.9K

H-Index

35

Active since

1971

Affiliations

University of British Columbia(Current)

Shimane University

Yamaguchi University

Shuryo Nakai is an author at University of British Columbia specializing in biochemistry, food science, and agriculture.

Publications per year

1971–2017

77

Publications

77

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

, , +14

Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides:  Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

Rotimi E. Aluko, Shuryo Nakai · Journal of Agricultural and Food Chemistry · 2006 · 553 citations

, , +17

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

Shigeru Hayakawa, Shuryo Nakai · Journal of Food Science · 1985 · 509 citations

, , +17

Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity

Shuryo Nakai · Journal of Agricultural and Food Chemistry · 1983 · 417 citations

, , +16

Relationships Between Hydrophobicity and Foaming Characteristics of Food Proteins

ALTHEA‐ANN TOWNSEND, Shuryo Nakai · Journal of Food Science · 1983 · 319 citations

, , +15

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