Shigeru Hayakawa

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

Shigeru Hayakawa, Shuryo Nakai · Journal of Food Science · 1985 · 509 citations

Agriculture, Biochemistry, Food Science +17

Piezoelectric Properties of Pb(Mg _1/3 Nb _2/3 )O ₃ —PbTiO ₃ —PbZrO ₃ Solid Solution Ceramics

Hiromu Ouchi, Katsuo Nagano, Shigeru Hayakawa · Journal of the American Ceramic Society · 1965 · 226 citations

Natural Sciences, Materials Engineering, Materials Science +17

Humidity‐Sensitive Electrical Conduction of MgCr ₂ O ₄ ‐TiO ₂ Porous Ceramics

Tsuneharu Nitta, Ziro Terada, Shigeru Hayakawa · Journal of the American Ceramic Society · 1980 · 170 citations

Natural Sciences, Materials Engineering, Materials Science +14

Modification of Ovalbumin with a Rare Ketohexose through the Maillard Reaction:  Effect on Protein Structure and Gel Properties

Yuanxia Sun, Shigeru Hayakawa, Ken Izumori · Journal of Agricultural and Food Chemistry · 2004 · 168 citations

Agriculture, Biochemistry, Food Science +17

Purification and Characterization of<scp>D</scp>-Tagatose 3-Epimerase from<i>Pseudomonas</i>sp. ST-24

Hiromichi Itoh, Hiroaki Okaya, Anisur Rahman Khan et al. · Bioscience Biotechnology and Biochemistry · 1994 · 164 citations

Life Sciences, Biochemistry, Microbiology +15