Concepedia

Author

Shigeru Hayakawa

Panasonic (Japan)

Also Known As

Hayakawa Shigeru, Masaki Inoue, SHIGERU HAYAKAWA, Shigeru HAYAKAWA, Shigeru Hayakawa, Shigeru Hayakawa .

156

Publications

4.5K

Citations

36

H-Index

168

Concepts

All Affiliations

Panasonic (Japan)Kagawa UniversityNagoya UniversityPanasonic (China)
SH

About

Shigeru Hayakawa is an author at Panasonic (Japan) specializing in engineering, materials science, and applied physics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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Medicine

14

20

1K

3

Health Sciences

11

11

479

4

Natural Sciences

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944

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Public Health

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24

Shigeru Hayakawa

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86

Publications

4.2K

Citations

35

H-Index

YearCitations

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

Shigeru Hayakawa, Shuryo Nakai

Journal of Food Science

1985

502

Piezoelectric Properties of Pb(Mg <sub>1/3</sub> Nb <sub>2/3</sub> )O <sub>3</sub> —PbTiO <sub>3</sub> —PbZrO <sub>3</sub> Solid Solution Ceramics

Hiromu Ouchi, Katsuo Nagano, Shigeru Hayakawa

Journal of the American Ceramic Society

1965

226

Humidity‐Sensitive Electrical Conduction of MgCr <sub>2</sub> O <sub>4</sub> ‐TiO <sub>2</sub> Porous Ceramics

Tsuneharu Nitta, Ziro Terada, Shigeru Hayakawa

Journal of the American Ceramic Society

1980

170

Modification of Ovalbumin with a Rare Ketohexose through the Maillard Reaction:  Effect on Protein Structure and Gel Properties

Yuanxia Sun, Shigeru Hayakawa, Ken Izumori

Journal of Agricultural and Food Chemistry

2004

166

Purification and Characterization of<scp>D</scp>-Tagatose 3-Epimerase from<i>Pseudomonas</i>sp. ST-24

Hiromichi Itoh, Hiroaki Okaya, Anisur Rahman Khan,

Bioscience Biotechnology and Biochemistry

1994

162

Chemical properties and antioxidative activity of glycated α-lactalbumin with a rare sugar, d-allose, by Maillard reaction

Yuanxia Sun, Shigeru Hayakawa, Somwipa Puangmanee,

Food Chemistry

2005

108

Immunochemical and Structural Analysis of Pepsin-Digested Egg White Ovomucoid

Jennifer Kovacs-Nolan, Jie Wei Zhang, Shigeru Hayakawa,

Journal of Agricultural and Food Chemistry

2000

106

Contribution of Hydrophobicity, Net Charge and Sulfhydryl Groups to Thermal Properties of Ovalbumin

Shigeru Hayakawa, Shuryo Nakai

Canadian Institute of Food Science and Technology Journal

1985

103

Electrical Properties of Tin Oxide Ultrafine Particle Films

Hisahito Ogawa, Atsushi Abe, Masahiro Nishikawa,

Journal of The Electrochemical Society

1981

95

High‐pressure Synthesis of Perovskite‐Type Pb(Zn <sub>1/3</sub> Nb <sub>2/3</sub> )O <sub>3</sub>

Yoshihiro Matsuo, Hiromu Sasaki, Shigeru Hayakawa,

Journal of the American Ceramic Society

1969

87

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