Concepedia

Hiroaki Okaya

HO

3

Publications

254

Citations

3

H-Index

1992

Active since

Affiliations

Kagawa University(Current)

Hiroaki Okaya is an author at Kagawa University specializing in in vitro fermentation, microbiology, and food microbiology.

Top concepts

MicrobiologyIn Vitro FermentationHealthMedicineEngineeringBiochemistryBiosynthesisBiotechnologyFood FermentationFood Microbiology

Publications per year

1992–1994

3

Publications

3

Purification and Characterization of<scp>D</scp>-Tagatose 3-Epimerase from<i>Pseudomonas</i>sp. ST-24

Hiromichi Itoh, Hiroaki Okaya, Anisur Rahman Khan et al. · Bioscience Biotechnology and Biochemistry · 1994 · 162 citations

A New Enzyme,<scp>D</scp>-Ketohexose 3-Epimerase, from<i>Pseudomonas</i>sp. ST-24

Ken Izumori, Anisur Rahman Khan, Hiroaki Okaya et al. · Bioscience Biotechnology and Biochemistry · 1993 · 64 citations

Biosynthesis, Engineering, Food Fermentation +15

“d-Sorbose fermentation” from galactiol by Pseudomonas sp. ST 24

Anisur Rahman Khan, Satomi Takahata, Hiroaki Okaya et al. · Journal of Fermentation and Bioengineering · 1992 · 28 citations

In Vitro Fermentation, Microbial Physiology, Pseudomonas Sp +3

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