Concepedia
Statistics
Publications
152
Citations
10.4K
H-Index
58
Active since
2011
Affiliations
Northeast Agricultural University(Current)
Harbin University of Commerce
China Rural Technology Development Center
Harbin Institute of Technology
Cornell University
Baokun Qi is an author at Northeast Agricultural University specializing in food science, agriculture, and biochemistry.
Publications per year
2011–2025
Effects of ultrasound on the structure and physical properties of black bean protein isolates
Lianzhou Jiang, Jing Wang, Yang Li et al. · Food Research International · 2014 · 663 citations
Agriculture, Biochemistry, Food Science +13
Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions
Xiaonan Sui, Hongbo Sun, Baokun Qi et al. · Food Chemistry · 2017 · 485 citations
Life Sciences, Biochemistry, Plant Biology +14
Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment
Zhongjiang Wang, Yang Li, Lianzhou Jiang et al. · Journal of Chemistry · 2014 · 340 citations · Full text
Life Sciences, Biochemistry, Protein Biochemistry +16
Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability
Xiaonan Sui, Shuang Bi, Baokun Qi et al. · Food Hydrocolloids · 2016 · 338 citations
Agriculture, Biochemistry, Food Science +17
The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties
Ying Zhu, Shaoyu Fu, Changling Wu et al. · Food Hydrocolloids · 2020 · 230 citations
Life Sciences, Biochemistry, Plant Sciences +14
1–5 of 152