Lianzhou Jiang

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Lianzhou Jiang, Jing Wang, Yang Li et al. · Food Research International · 2014 · 663 citations

Agriculture, Biochemistry, Food Science +13

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2020 · 169 citations

Agriculture, Biochemistry, Food Science +16

Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Ning Wang, Xiaonan Zhou, Wei‐Ning Wang et al. · Ultrasonics Sonochemistry · 2021 · 135 citations · Full text

Natural Sciences, Biochemistry, Food Science +17

Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis

Yang Li, Baohua Liu, Lianzhou Jiang et al. · Food Hydrocolloids · 2018 · 98 citations

Life Sciences, Biochemistry, Biophysics +14

Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization

Yang Li, Changling Wu, Jun Liu et al. · Nanomaterials · 2018 · 67 citations · Full text

Pharmacy, Chemical Engineering, Food Science +17