Lianzhou Jiang - Concepedia

Concepedia

Author

Lianzhou Jiang

Northeast Agricultural University

Also Known As

Lian-Zhou Jiang, Lianzhou Jiang

26

Publications

1.5K

Citations

17

H-Index

27

Concepts

All Affiliations

Northeast Agricultural University Beijing Technology and Business University

LJ

About

Lianzhou Jiang is an author at Northeast Agricultural University specializing in food engineering, protein engineering, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	298
2	Biochemistry	4	4	779
3	Health Sciences	3	3	105
4	Natural Sciences	3	3	687
5	Medicine	1	1	62

Lianzhou Jiang

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18

Publications

1.5K

Citations

17

H-Index

	Year	Citations
Effects of ultrasound on the structure and physical properties of black bean protein isolates Lianzhou Jiang, Jing Wang, Yang Li, Food Research International BiochemistryNatural SciencesFood BiophysicsBiotechnologyAlternative Protein Source	2014	639
pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization Shengnan Wang, Jinjie Yang, Guoqiang Shao, Food Hydrocolloids Ph-induced Conformational ChangesEngineeringEmulsion StabilizationProtein FoldingRheology	2020	161
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex Ning Wang, Xiaonan Zhou, Wei‐Ning Wang, Ultrasonics Sonochemistry	2021	121
Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis Yang Li, Baohua Liu, Lianzhou Jiang, Food Hydrocolloids Lipid PreparationBiochemistrySoybean Protein IsolateFluorescence AnalysisLipid Chemistry	2018	92
Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization Yang Li, Changling Wu, Jun Liu, Nanomaterials Different Emulsion ConditionsFood ColloidLipid PreparationHomogenization PressureMicroemulsion	2018	62
Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties Yilun Wang, Jinjie Yang, Shicheng Dai, Ultrasonics Sonochemistry	2022	56
3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder Longkun Wu, Limin Wang, Baokun Qi, Food Chemistry SpectroscopySurface-enhanced Raman ScatteringOil-rich EmulsionMicroemulsionFood Engineering	2017	45
Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel Yaru Liang, Fei Teng, Mingyu He, Food Structure Food ChemistryRehydration PeculiarityEngineeringAlternative Protein SourceProtein Engineering	2020	45
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins Qiang Cui, Xibo Wang, Guorong Wang, Food Science and Biotechnology BiomanufacturingGel PropertiesMicrobial TransglutaminaseProtein EngineeringFood Engineering	2019	36
High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications Xiaonan Sui, Tianyi Zhang, Xin Zhang, Annual Review of Food Science and Technology Plant ProteinsEngineeringBotanyProtein RefoldingMeat Analogs	2024	36

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