Lianzhou Jiang

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Lianzhou Jiang, Jing Wang, Yang Li et al. · Food Research International · 2014 · 639 citations

Biochemistry, Natural Sciences, Food Biophysics +6

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2020 · 161 citations

Ph-induced Conformational Changes, Engineering, Emulsion Stabilization +7

Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Ning Wang, Xiaonan Zhou, Wei‐Ning Wang et al. · Ultrasonics Sonochemistry · 2021 · 121 citations · Full text

Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis

Yang Li, Baohua Liu, Lianzhou Jiang et al. · Food Hydrocolloids · 2018 · 92 citations

Lipid Preparation, Biochemistry, Soybean Protein Isolate +4

Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization

Yang Li, Changling Wu, Jun Liu et al. · Nanomaterials · 2018 · 62 citations · Full text

Different Emulsion Conditions, Food Colloid, Lipid Preparation +8