Jinjie Yang

Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 182 citations

Agriculture, Food Science, Nutritional Sciences +17

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2020 · 169 citations

Agriculture, Biochemistry, Food Science +16

Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 111 citations

Agriculture, Biochemistry, Food Science +16

Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties

Yilun Wang, Jinjie Yang, Shicheng Dai et al. · Ultrasonics Sonochemistry · 2022 · 61 citations · Full text

Agriculture, Biochemistry, Food Science +14

Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties

Jinjie Yang, Bin Zhu, Jingjing Dou et al. · LWT · 2023 · 61 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17