Concepedia

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Shengnan Wang, Jinjie Yang, Guoqiang Shao, Jie Liu, Jing Wang, Lina Yang, Jun Li, He Liu, Danshi Zhu, Yang Li,

Food Hydrocolloids · 2020 · 169 citations · 47 references

DOI

Concepts

References

47

Emulsion stabilisation using polysaccharide–protein complexes

M. ELEANOR EVANS, Ian Ratcliffe, Peter A. Williams · Current Opinion in Colloid & Interface Science · 2013 · 395 citations

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Interfacial rheology of protein–surfactant mixtures

Julia Maldonado‐Valderrama, Juan M. Rodrı́guez Patino · Current Opinion in Colloid & Interface Science · 2009 · 292 citations

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FTIR characterization of protein–polysaccharide interactions in extruded blends

Pedro Guerrero, Joe P. Kerry · Carbohydrate Polymers · 2014 · 290 citations

, , +16

Fast determination of the quantitative secondary structure of proteins by using some parameters of the Raman Amide I band

Alain J. P. Alix, G. Pedanou, M. Berjot · Journal of Molecular Structure · 1988 · 276 citations

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Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking

Chao Chang, Taoran Wang, Qiaobin Hu et al. · Food Hydrocolloids · 2017 · 235 citations

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