Jie Liu

Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties

Yanfang Li, Puyu Yang, Yinghua Luo et al. · Food Chemistry · 2019 · 166 citations

Chemical Compositions, Medicine, Phytochemical +6

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2020 · 161 citations

Ph-induced Conformational Changes, Engineering, Emulsion Stabilization +7

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

Jinli Xue, Yaqiong Zhang, Guoren Huang et al. · Food Hydrocolloids · 2018 · 148 citations

Nanoparticles, Engineering, Nanomaterials +7

Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism

HE Jin-hua, Jie Liu, Genyi Zhang · Biomacromolecules · 2007 · 127 citations

Ketogenic Diet Improves Forelimb Motor Function after Spinal Cord Injury in Rodents

Femke Streijger, Ward T. Plunet, Jae H.T. Lee et al. · PLoS ONE · 2013 · 115 citations · Full text

Ketogenic Diet, Neuromodulation Therapies, Motor Control +23