Genyi Zhang - Concepedia

Author

Genyi Zhang

Jiangnan University ORCID

Also Known As

Genyi Zhang, Yu Zhang

Publications

4.7K

Citations

H-Index

102

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Purdue University West Lafayette

About

Genyi Zhang is an author at Jiangnan University specializing in biochemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	16	2.3K
2	Medicine	16	20	1.1K
3	Health Sciences	12	13	1.3K
4	Natural Sciences	5	5	503
5	Public Health	4	4	140

Genyi Zhang

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Slow Digestion Property of Native Cereal Starches Genyi Zhang, Zihua Ao, Bruce R. Hamaker Biomacromolecules NutritionEngineeringSlow Digestion PropertyAgricultural EconomicsPolysaccharide	2006	441
Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure Zihua Ao, Şenay Şimşek, Genyi Zhang, Journal of Agricultural and Food Chemistry Food ChemistryChain Length DistributionsBranch DensityEngineeringBiochemistry	2007	292
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch Yanwei Chai, Mingzhu Wang, Genyi Zhang Journal of Agricultural and Food Chemistry Food ChemistryNutritionTea PolyphenolsPolyphenolicsEngineering	2013	271
Structural Basis for the Slow Digestion Property of Native Cereal Starches Genyi Zhang, Mahesh Venkatachalam, Bruce R. Hamaker Biomacromolecules EngineeringSlow Digestion PropertyGlycobiologyChemistryGrain Quality	2006	230
Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure Genyi Zhang, Zihua Ao, Bruce R. Hamaker Journal of Agricultural and Food Chemistry BiologyEngineeringBiochemistrySlowly Digestible StarchSlow Digestion Property	2008	220
Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch Genyi Zhang, Sofyan Maghaydah, Bruce R. Hamaker Journal of Agricultural and Food Chemistry Food ChemistryDigestible StateEngineeringBiochemistrySlow Digestion Property	2008	142
A Three Component Interaction among Starch, Protein, and Free Fatty Acids Revealed by Pasting Profiles Genyi Zhang, Bruce R. Hamaker Journal of Agricultural and Food Chemistry	2003	136
Low α‐Amylase Starch Digestibility of Cooked Sorghum Flours and the Effect of Protein Genyi Zhang, Bruce R. Hamaker Cereal Chemistry Food ChemistryNutritionEngineeringIn Vitro FermentationLow Starch Digestibility	1998	132
Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism HE Jin-hua, Jie Liu, Genyi Zhang Biomacromolecules	2007	127
Synergistic Effect of Oleic Acid and Glycerol on Zein Film Plasticization Hui Xu, Yanwei Chai, Genyi Zhang Journal of Agricultural and Food Chemistry Materials ScienceSynergistic EffectChemical EngineeringOleic AcidZein Film	2012	104

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