Mahesh Venkatachalam

Chemical Composition of Selected Edible Nut Seeds

Mahesh Venkatachalam, Shridhar K. Sathe · Journal of Agricultural and Food Chemistry · 2006 · 709 citations

Agriculture, Food Science, Nutritional Sciences +17

Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Zihua Ao, Şenay Şimşek, Genyi Zhang et al. · Journal of Agricultural and Food Chemistry · 2007 · 298 citations

Life Sciences, Biochemistry, Food Science +17

Structural Basis for the Slow Digestion Property of Native Cereal Starches

Genyi Zhang, Mahesh Venkatachalam, Bruce R. Hamaker · Biomacromolecules · 2006 · 231 citations

Agriculture, Biochemistry, Food Science +17

Almond (Prunus dulcis L.) Protein Quality

Susan Ahrens, Mahesh Venkatachalam, Anahita M. Mistry et al. · Plant Foods for Human Nutrition · 2005 · 138 citations

Agriculture, Food Science, Nutritional Sciences +14

Biochemical Characterization of Amandin, the Major Storage Protein in Almond (<i>Prunus dulcis</i> L.)

Shridhar K. Sathe, Walter J. Wolf, Kenneth H. Roux et al. · Journal of Agricultural and Food Chemistry · 2002 · 135 citations

Life Sciences, Biochemistry, Molecular Biology +14