Concepedia

Şenay Şimşek

ŞŞ

143

Publications

5.7K

Citations

42

H-Index

1999

Active since

Affiliations

North Dakota State University(Current)

Edward T. Schafer Agricultural Research Center

Purdue University West Lafayette

King Saud University

University of Minnesota

Şenay Şimşek is an author at North Dakota State University specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthAgricultural EconomicsMedicineFood QualityNutritionFood TechnologyBiochemistryFood Processing

Publications per year

1999–2024

143

Publications

143

Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Zihua Ao, Şenay Şimşek, Genyi Zhang et al. · Journal of Agricultural and Food Chemistry · 2007 · 292 citations

Food Chemistry, Chain Length Distributions, Branch Density +14

Arabinoxylans and human health

Mihiri Mendis, Şenay Şimşek · Food Hydrocolloids · 2013 · 193 citations

Toxicology, Global Health, Human Health

Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea

Minwei Xu, Zhao Jin, Şenay Şimşek et al. · Food Chemistry · 2019 · 186 citations

Engineering, Botany, Moisture Sorption Properties +7

Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

Şenay Şimşek, Maribel Ovando‐Martínez, Ali Marefati et al. · Food Research International · 2015 · 173 citations

Food Chemistry, Chemical Composition, Organic Chemistry +7

Dissection of Genetic Factors underlying Wheat Kernel Shape and Size in an Elite × Nonadapted Cross using a High Density SNP Linkage Map

Ajay Kumar, Eder E. Mantovani, Raed Seetan et al. · The Plant Genome · 2016 · 152 citations · Full text

Plant Genetics, Kernel Morphology, Genetics +18

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