Concepedia
Statistics
Publications
22
Citations
1.3K
H-Index
16
Active since
2017
Affiliations
North Dakota State University(Current)
Edward T. Schafer Agricultural Research Center
Wells Fargo (United States)
Hainan Provincial Academy of Agricultural Sciences
Northeast Agricultural University
Minwei Xu is an author at North Dakota State University specializing in agriculture, food science, and food chemistry.
Publications per year
2017–2024
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea
Minwei Xu, Zhao Jin, Şenay Şimşek et al. · Food Chemistry · 2019 · 191 citations
Agriculture, Agronomy, Food Science +13
HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours
Minwei Xu, Zhao Jin, Jiajia Rao et al. · Food Chemistry · 2018 · 187 citations
Agriculture, Crop Sciences, Food Science +11
Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate
Minwei Xu, Jae‐Bom Ohm, Bingcan Chen et al. · Food Chemistry · 2018 · 171 citations
Agriculture, Crop Sciences, Food Science +13
The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
Peiyi Shen, Zili Gao, Minwei Xu et al. · Food Hydrocolloids · 2020 · 128 citations
Life Sciences, Biochemistry, Biotechnology +8
Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals
Minwei Xu, Zhao Jin, Zixuan Gu et al. · Food Chemistry · 2020 · 118 citations
Agriculture, Food Science, Plant Sciences +16
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