Zixuan Gu

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

Jianxiong Yue, Zixuan Gu, Zhenbao Zhu et al. · Food Hydrocolloids · 2020 · 113 citations

Aromatic Profile, Engineering, Biochemistry +8

Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals

Minwei Xu, Zhao Jin, Zixuan Gu et al. · Food Chemistry · 2020 · 109 citations

Biosynthesis, Engineering, Biochemistry +8

Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid

Zixuan Gu, Bingcan Chen, Yaoqi Tian · Food Chemistry · 2020 · 87 citations

Food Chemistry, Ascorbic Acid, Biomanufacturing +8

Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry

Zixuan Gu, Zhao Jin, Paul Schwarz et al. · Food Chemistry · 2022 · 66 citations

Targeted Flavoromics, Botany, Flavoromics +9

Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile

Baochen Fang, Zixuan Gu, Jae‐Bom Ohm et al. · Food Hydrocolloids · 2022 · 53 citations

Solvent Extraction, Aromatic Profile, Reverse Micelles Extraction +12