Concepedia
Statistics
Publications
17
Citations
719
H-Index
13
Active since
2020
Affiliations
North Dakota State University(Current)
University of Auckland
Edward T. Schafer Agricultural Research Center
Jiangnan University
Zixuan Gu is an author at North Dakota State University specializing in medicine, food chemistry, and biotechnology.
Top concepts
MedicineHealthEngineeringBiochemistryBiotechnologyFood ChemistryFood EngineeringBiomolecular EngineeringGeneticsMetabolism
Publications per year
2020–2024
Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
Jianxiong Yue, Zixuan Gu, Zhenbao Zhu et al. · Food Hydrocolloids · 2020 · 113 citations
Aromatic Profile, Engineering, Biochemistry +8
Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals
Minwei Xu, Zhao Jin, Zixuan Gu et al. · Food Chemistry · 2020 · 109 citations
Biosynthesis, Engineering, Biochemistry +8
Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid
Zixuan Gu, Bingcan Chen, Yaoqi Tian · Food Chemistry · 2020 · 87 citations
Food Chemistry, Ascorbic Acid, Biomanufacturing +8
Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry
Zixuan Gu, Zhao Jin, Paul Schwarz et al. · Food Chemistry · 2022 · 66 citations
Targeted Flavoromics, Botany, Flavoromics +9
Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile
Baochen Fang, Zixuan Gu, Jae‐Bom Ohm et al. · Food Hydrocolloids · 2022 · 53 citations
Solvent Extraction, Aromatic Profile, Reverse Micelles Extraction +12
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