Yaoqi Tian

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Long Chen, Yaoqi Tian, Qunyi Tong et al. · Food Chemistry · 2016 · 243 citations

Biopolymer Gel, Edible Packaging, Food Physic +4

Evaluation of starch retrogradation by infrared spectroscopy

Hao Lü, Rongrong Ma, Ranran Chang et al. · Food Hydrocolloids · 2021 · 174 citations

Food Chemistry, Infrared Spectroscopy, Spectroscopy +2

Effect of frying on the pasting and rheological properties of normal maize starch

Long Chen, Yaoqi Tian, Yuxiang Bai et al. · Food Hydrocolloids · 2017 · 163 citations

Food Physic, Rheological Properties, Food Engineering +2

Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

Long Chen, Yaoqi Tian, Binghua Sun et al. · Food Chemistry · 2017 · 157 citations

Food Chemistry, External Oil, Fried Waxy +5

Starch retrogradation studied by thermogravimetric analysis (TGA)

Yaoqi Tian, Li Yin, Xueming Xu et al. · Carbohydrate Polymers · 2011 · 144 citations

Food Chemistry, Derivative Thermogravimetry, Thermal Processing +2