Yaoqi Tian

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Long Chen, Yaoqi Tian, Qunyi Tong et al. · Food Chemistry · 2016 · 262 citations

Agriculture, Food Science, Cereal Science +14

Evaluation of starch retrogradation by infrared spectroscopy

Hao Lü, Rongrong Ma, Ranran Chang et al. · Food Hydrocolloids · 2021 · 202 citations

Pharmacy, Chemistry, Food Science +13

Effect of frying on the pasting and rheological properties of normal maize starch

Long Chen, Yaoqi Tian, Yuxiang Bai et al. · Food Hydrocolloids · 2017 · 167 citations

Agriculture, Food Science, Cereal Science +13

Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

Long Chen, Yaoqi Tian, Binghua Sun et al. · Food Chemistry · 2017 · 161 citations

Agriculture, Food Science, Food Analysis +10

Starch retrogradation studied by thermogravimetric analysis (TGA)

Yaoqi Tian, Li Yin, Xueming Xu et al. · Carbohydrate Polymers · 2011 · 150 citations

Pharmacy, Biochemistry, Food Science +13