Rongrong Ma

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Publications

Citations

2.1K

H-Index

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

University of Chicago

Chongqing University

Chongqing Medical University

Rongrong Ma is an author at State Key Laboratory of Food Science and Technology specializing in engineering, food chemistry, and chemical engineering.

Top concepts

EngineeringFood ChemistryChemical EngineeringHealthChemistryFood EngineeringBiomolecular EngineeringFood ProcessingMaterial ScienceBiochemistry

Publications per year

2014–2024

Publications

Evaluation of starch retrogradation by infrared spectroscopy

Hao Lü, Rongrong Ma, Ranran Chang et al. · Food Hydrocolloids · 2021 · 174 citations

Food Chemistry, Infrared Spectroscopy, Spectroscopy +2

Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

Long Chen, Yaoqi Tian, Binghua Sun et al. · Food Chemistry · 2017 · 157 citations

Food Chemistry, External Oil, Fried Waxy +5

Impact of granule size on microstructural changes and oil absorption of potato starch during frying

Long Chen, Rongrong Ma, David Julian McClements et al. · Food Hydrocolloids · 2019 · 96 citations

Microstructural Changes, Food Analysis, Food Microstructure +5

Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility

Xiaoxue Lu, Rongrong Ma, Hongwei Qiu et al. · International Journal of Biological Macromolecules · 2021 · 95 citations

Food Chemistry, Nutrition, Engineering +6

Assessment of order of helical structures of retrograded starch by Raman spectroscopy

Hao Lü, Yaoqi Tian, Rongrong Ma · Food Hydrocolloids · 2022 · 95 citations

Materials Science, Engineering, Optical Properties +7

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