Concepedia

Rongrong Ma

RM

Statistics

Publications

58

Citations

2.5K

H-Index

31

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

University of Chicago

Tongji University

State Key Laboratory of Pollution Control and Resource Reuse

Rongrong Ma is an author at State Key Laboratory of Food Science and Technology specializing in food science, starch chemistry, and agriculture.

Publications per year

2014–2024

58

Publications

58

Evaluation of starch retrogradation by infrared spectroscopy

Hao Lü, Rongrong Ma, Ranran Chang et al. · Food Hydrocolloids · 2021 · 202 citations

Pharmacy, Chemistry, Food Science +13

Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

Long Chen, Yaoqi Tian, Binghua Sun et al. · Food Chemistry · 2017 · 161 citations

Agriculture, Food Science, Food Analysis +10

Assessment of order of helical structures of retrograded starch by Raman spectroscopy

Hao Lü, Yaoqi Tian, Rongrong Ma · Food Hydrocolloids · 2022 · 114 citations

Pharmacy, Biochemistry, Materials Science +12

Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility

Xiaoxue Lu, Rongrong Ma, Hongwei Qiu et al. · International Journal of Biological Macromolecules · 2021 · 106 citations

Agriculture, Agronomy, Food Science +14

Impact of granule size on microstructural changes and oil absorption of potato starch during frying

Long Chen, Rongrong Ma, David Julian McClements et al. · Food Hydrocolloids · 2019 · 102 citations

Agriculture, Food Science, Food Analysis +16

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