Concepedia

Xiaoxue Lu

XL

19

Publications

708

Citations

16

H-Index

2017

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Changzhou University

China University of Petroleum, East China

State Key Laboratory of Clean Energy Utilization

Xiaoxue Lu is an author at State Key Laboratory of Food Science and Technology specializing in engineering, food chemistry, and biotechnology.

Top concepts

EngineeringFood ChemistryBiochemistryBiotechnologyHealthChemical EngineeringChemistryFood ProcessingFood EngineeringBiomolecular Engineering

Publications per year

2017–2023

19

Publications

19

Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility

Xiaoxue Lu, Rongrong Ma, Hongwei Qiu et al. · International Journal of Biological Macromolecules · 2021 · 95 citations

Food Chemistry, Nutrition, Engineering +6

Comparison of alkaline and acid pretreatments for enzymatic hydrolysis of soybean hull and soybean straw to produce fermentable sugars

Qing Qing, Qi Guo, Linlin Zhou et al. · Industrial Crops and Products · 2017 · 87 citations

Food Chemistry, Chemical Engineering, Biomass Conversion +10

Effect of amino acids composing rice protein on rice starch digestibility

Xiaoxue Lu, Ranran Chang, Hao Lü et al. · LWT · 2021 · 67 citations

Food Chemistry, Amino Acids, Biochemistry +6

How does spatial governance drive rural development in China's farming areas?

Pan Sun, Li Zhou, Dazhuan Ge et al. · Habitat International · 2021 · 56 citations

Public Policy, Rural Economy, Rural Development +8

Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking

Xiaoxue Lu, Rui Xu, Jinling Zhan et al. · International Journal of Biological Macromolecules · 2020 · 52 citations

Waxy Rice Powder, Fine Structure, High-temperature Baking +1

Rows per page

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