Concepedia

Ranran Chang

RC

37

Publications

2.3K

Citations

28

H-Index

2011

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Qingdao Agricultural University

Qingdao University

Dalian Polytechnic University

Ranran Chang is an author at State Key Laboratory of Food Science and Technology specializing in engineering, food chemistry, and materials science.

Top concepts

EngineeringFood ChemistryMaterial ScienceChemical EngineeringHealthChemistryFood EngineeringNanomaterialsBiomolecular EngineeringBiochemistry

Publications per year

2011–2024

37

Publications

37

Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Shengju Ge, Liu Xiong, Man Li et al. · Food Chemistry · 2017 · 301 citations

Materials Science, Food Colloid, Chemical Engineering +11

Evaluation of starch retrogradation by infrared spectroscopy

Hao Lü, Rongrong Ma, Ranran Chang et al. · Food Hydrocolloids · 2021 · 174 citations

Food Chemistry, Infrared Spectroscopy, Spectroscopy +2

Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains

Chao Qiu, Ranran Chang, Jie Yang et al. · Food Chemistry · 2016 · 139 citations

Food Chemistry, Microemulsion, Polysaccharide +4

Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch

Chao Qiu, Jie Yang, Shengju Ge et al. · LWT · 2016 · 112 citations

Materials Science, Engineering, Nanomaterials +6

Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility

Ranran Chang, Hao Lü, Xiliang Bian et al. · Food Hydrocolloids · 2020 · 107 citations

Materials Science, Structural Characterization, Engineering +7

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