Chao Qiu

Characterisation of corn starch-based films reinforced with taro starch nanoparticles

Lei Dai, Chao Qiu, Liu Xiong et al. · Food Chemistry · 2014 · 206 citations

Materials Science, Chemical Engineering, Edible Film +4

Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films

Xiaojing Li, Chao Qiu, Na Ji et al. · Carbohydrate Polymers · 2015 · 174 citations

Materials Science, Morphological Properties, Edible Film +8

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao et al. · Food Hydrocolloids · 2022 · 154 citations

Food Chemistry, Food Bioactive Compound, Environmental Engineering +9

Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains

Chao Qiu, Ranran Chang, Jie Yang et al. · Food Chemistry · 2016 · 139 citations

Food Chemistry, Microemulsion, Polysaccharide +4

A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability

Yihui Wang, Aiquan Jiao, Chao Qiu et al. · Food Hydrocolloids · 2022 · 127 citations

Biopolymer Gel, Engineering, Cross-link +6