Xiaojing Li - Concepedia

Author

Xiaojing Li

Nanjing Forestry University ORCID

Also Known As

Tian Liang, Xiao-Jing Li, Xiaojing Li, Xiping Gao

151

Publications

3.8K

Citations

H-Index

100

Concepts

All Affiliations

Nanjing Forestry University Jiangnan University State Key Laboratory of Food Science and Technology University of Massachusetts Amherst Ningbo University

About

Xiaojing Li is an author at Nanjing Forestry University specializing in engineering, materials science, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	33	1.8K
2	Health Sciences	11	11	467
3	Medicine	7	7	320
4	Natural Sciences	1	1	33
5	Public Health	1	1	19

Xiaojing Li

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films Xiaojing Li, Chao Qiu, Na Ji, Carbohydrate Polymers Materials ScienceMorphological PropertiesEdible FilmEngineeringMechanical Properties	2015	174
Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations Yao Hu, Qianzhu Lin, Hui Zhao, Food Hydrocolloids Food ChemistryFood Bioactive CompoundEnvironmental EngineeringMedicineBioanalysis	2022	154
Bimetallic Ni-M (M = Co, Cu and Zn) supported on attapulgite as catalysts for hydrogen production from glycerol steam reforming Yishuang Wang, Mingqiang Chen, Zhonglian Yang, Applied Catalysis A General Materials ScienceChemical EngineeringCatalytic ApplicationHydrogen ProductionEngineering	2017	131
Cadmium sulfide modified zinc oxide heterojunction harvesting ultrasonic mechanical energy for efficient decomposition of dye wastewater Xiaojing Li, Junfeng Wang, Jiayu Zhang, Journal of Colloid and Interface Science Extractive MetallurgyChemical EngineeringUltrasonic Mechanical EnergyEngineeringSonoelectrochemistry	2021	131
Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance Chao Qiu, Chenxi Wang, Xiaojing Li, Food Hydrocolloids Materials ScienceBiopolymer GelChemical EngineeringEngineeringPrinting Performance	2022	113
Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing Qianzhu Lin, Yao Hu, Chao Qiu, Food Hydrocolloids Biopolymer GelHydrogelsEngineeringPolymer SciencePeanut Protein-polysaccharide Hydrogels	2022	108
Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels Shiyi Li, Gangcheng Wu, Xiaojing Li, Food Chemistry Biopolymer GelFunctional PropertyGelation TechnologyGelator TypeSensory Properties	2021	104
Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles Xiaojing Li, Zeyue Ren, Ruijiao Wang, Food Chemistry Materials ScienceChemical EngineeringEdible FilmZno NanoparticlesEngineering	2021	101
Hydrogen generation by steam reforming of tar model compounds using lanthanum modified Ni/sepiolite catalysts Mingqiang Chen, Xiaojing Li, Yishuang Wang, Energy Conversion and Management Materials ScienceTar ModelChemical EngineeringHydrogen ProductionSteam Reforming	2019	95
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides Zhiheng Zhang, Yao Hu, Hangyan Ji, Food Chemistry Food ChemistryDextrin-modified Anionic PolysaccharidesAntioxidant ActivityPolysaccharideQuercetin-loaded Zein Nanoparticles	2023	82

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