Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing

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Impact of rheological properties of mashed potatoes on 3D printing

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Silk fibroin/polyacrylamide semi-interpenetrating network hydrogels for controlled drug release

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Plant-based proteins and their multifaceted industrial applications

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Agriculture, Food Science, Nutritional Sciences +17

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

Jie Yu, Xue-ying Wang, Dong Li et al. · Food Hydrocolloids · 2022 · 262 citations

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