Concepedia

Jie Yu

JY

Statistics

Publications

19

Citations

1.1K

H-Index

16

Active since

2016

Affiliations

Northeast Agricultural University(Current)

China Agricultural University

Tsinghua University

State Key Laboratory of Tribology

Jie Yu is an author at Northeast Agricultural University specializing in food emulsions, agriculture, and food science.

Publications per year

2016–2024

19

Publications

19

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

Jie Yu, Xue-ying Wang, Dong Li et al. · Food Hydrocolloids · 2022 · 262 citations

Agriculture, Food Science, Manufacturing Engineering +16

Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl

Jie Yu, Yong Wang, Dong Li et al. · Food Hydrocolloids · 2021 · 180 citations

Agriculture, Biochemistry, Food Science +14

Improving freeze-thaw stability and 3D printing performance of soy protein isolate emulsion gel inks by guar & xanthan gums

Jie Yu, Dong Li, Lijun Wang et al. · Food Hydrocolloids · 2022 · 101 citations

Agriculture, Food Science, Materials Engineering +14

Freeze-thaw stability of oil-in-water emulsions stabilized by soy protein isolate-dextran conjugates

Zeyu Zhang, Xibo Wang, Jie Yu et al. · LWT · 2016 · 85 citations

Agriculture, Biochemistry, Food Science +14

Improving the freeze-thaw stability of soy protein emulsions via combing limited hydrolysis and Maillard-induced glycation

Jie Yu, Guorong Wang, Xibo Wang et al. · LWT · 2018 · 79 citations

Agriculture, Biochemistry, Food Science +14

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