Yong Wang

Dairy and plant proteins as natural food emulsifiers

Woojeong Kim, Yong Wang, Cordelia Selomulya · Trends in Food Science & Technology · 2020 · 284 citations · Full text

Plant Proteins, Agricultural Economics, Alternative Protein Source +3

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

Jie Yu, Xue-ying Wang, Dong Li et al. · Food Hydrocolloids · 2022 · 235 citations

Food Colloid, Biomanufacturing, Engineering +10

Role of ferulic acid in preparing edible films from soy protein isolate

Shiyi Ou, Yong Wang, Shuze Tang et al. · Journal of Food Engineering · 2004 · 206 citations

Food Chemistry, Soy Protein Isolate, Edible Film +11

Synergistic Catalysis between Pd and Fe in Gas Phase Hydrodeoxygenation of <i>m</i>-Cresol

Yongchun Hong, He Zhang, Junming Sun et al. · ACS Catalysis · 2014 · 200 citations · Full text

Engineering, Nanoheterogeneous Catalysis, Chemistry +17

Engineering catalyst supports to stabilize PdOx two-dimensional rafts for water-tolerant methane oxidation

Haifeng Xiong, Deepak Kunwar, Dong Jiang et al. · Nature Catalysis · 2021 · 191 citations · Full text

Chemical Engineering, Catalytic Application, Engineering +8