Shuze Tang

Comparison of two different processes to synthesize biodiesel by waste cooking oil

Yong Wang, Shiyi Ou, Pengzhan Liu et al. · Journal of Molecular Catalysis A Chemical · 2006 · 470 citations

Chemical Engineering, Biofuel Production, Engineering +6

Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

Shuze Tang, Joe P. Kerry, David Sheehan et al. · Food Research International · 2001 · 222 citations

Food Chemistry, Nutrition, Polyphenolics +11

Role of ferulic acid in preparing edible films from soy protein isolate

Shiyi Ou, Yong Wang, Shuze Tang et al. · Journal of Food Engineering · 2004 · 206 citations

Food Chemistry, Soy Protein Isolate, Edible Film +11

Refining of biodiesel by ceramic membrane separation

Yong Wang, Xingguo Wang, Yuanfa Liu et al. · Fuel Processing Technology · 2008 · 165 citations

Chemical Engineering, Ceramic Membrane, Ceramic Membrane Separation +2

Antioxidative mechanisms of tea catechins in chicken meat systems

Shuze Tang, Joseph P. Kerry, David Sheehan et al. · Food Chemistry · 2002 · 163 citations

Food Chemistry, Tea Catechins, Biochemistry +6