David Sheehan

Structure, function and evolution of glutathione transferases: implications for classification of non-mammalian members of an ancient enzyme superfamily

David Sheehan, Gerardene MEADE, Vivienne Foley et al. · Biochemical Journal · 2001 · 1.2K citations

Aldo-keto Reductase, Molecular Biology, Ancient Enzyme +20

Oxidative stress and toxicity of gold nanoparticles in Mytilus edulis

Sara Tedesco, Hugh Doyle, Julián Blasco et al. · Aquatic Toxicology · 2010 · 290 citations

Nanoparticles, Chemical Engineering, Engineering +8

Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

Shuze Tang, Joe P. Kerry, David Sheehan et al. · Food Research International · 2001 · 222 citations

Food Chemistry, Nutrition, Polyphenolics +11

Antioxidative mechanisms of tea catechins in chicken meat systems

Shuze Tang, Joseph P. Kerry, David Sheehan et al. · Food Chemistry · 2002 · 163 citations

Food Chemistry, Tea Catechins, Biochemistry +6

Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

Shuze Tang, David Sheehan, D.J. Buckley et al. · International Journal of Food Science & Technology · 2001 · 163 citations