Joseph P. Kerry

Nanotechnologies in the food industry – Recent developments, risks and regulation

Maeve Cushen, Joseph P. Kerry, Michael A. Morris et al. · Trends in Food Science & Technology · 2011 · 673 citations

Agriculture, Food Science, Materials Science +12

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

Roberta Di Bernardini, Pádraigín A. Harnedy, Declan Bolton et al. · Food Chemistry · 2010 · 327 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Characterization of proteolysis during the ripening of semi-dry fermented sausages

M.C Hughes, Joseph P. Kerry, Elke K. Arendt et al. · Meat Science · 2002 · 305 citations

Agriculture, Biochemistry, Food Science +11

Effect of 3D printing on the structure and textural properties of processed cheese

Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala et al. · Journal of Food Engineering · 2017 · 296 citations

Agriculture, Food Science, Materials Science +12

Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties

Triona McCarthy, Joseph P. Kerry, Joseph P. Kerry et al. · Meat Science · 2001 · 295 citations

Agriculture, Food Science, Nutritional Sciences +17