Effect of 3D printing on the structure and textural properties of processed cheese - Concepedia

Concepedia

Publication | Closed Access

Effect of 3D printing on the structure and textural properties of processed cheese

291

Citations

17

References

2017

Year

Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala, Valentin Chartrin, Tony F. Chan, Alan P. Morrison, Joseph P. Kerry, Alan L. Kelly

Journal of Food Engineering

Materials ScienceEngineeringMechanical EngineeringFood MicrostructureFood TechnologyFood EngineeringFood ProcessingFood StructureTextural Properties3D PrintingHealth Sciences

References

	Year	Citations

Page 1

Page 1