Concepedia

Effect of 3D printing on the structure and textural properties of processed cheese

Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala, Valentin Chartrin, Tony F. Chan, Alan P. Morrison, Joseph P. Kerry, Alan L. Kelly

Journal of Food Engineering · 2017 · 296 citations · 17 references

DOI

Concepts

References

17

Additive manufacturing for the food industry

Jeffrey Lipton, Meredith Cutler, Franz Nigl et al. · Trends in Food Science & Technology · 2015 · 447 citations

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Process Cheese: Scientific and Technological Aspects—A Review

Rohit Kapoor, L. E. Metzger · Comprehensive Reviews in Food Science and Food Safety · 2008 · 280 citations

, , +16

Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products

Mark A.E. Auty, Myra Twomey, Timothy P. Guinee et al. · Journal of Dairy Research · 2001 · 227 citations

, , +17

Food Layered Manufacture: A new process for constructing solid foods

T Wegrzyn, Matt Golding, Richard Archer · Trends in Food Science & Technology · 2012 · 195 citations

, , +6

Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)

Malco C. Cruz-Romero, Alan L. Kelly, Joseph P. Kerry · Innovative Food Science & Emerging Technologies · 2006 · 172 citations

, , +14