Concepedia

Processed Cheese Technology

Processed Cheese Technology is an academic subdiscipline of Cheese Technology that focuses on the scientific and technical principles underlying the manufacturing, standardization, and quality control of processed cheese products.

234

Publications

8.7K

Citations

682

Authors

200

Institutions

Publications per year

2017–2026

68

Parents

Children

Publications

234

Effect of 3D printing on the structure and textural properties of processed cheese

Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala et al. · Journal of Food Engineering · 2017 · 296 citations

, , +12

Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects

M.E. Johnson, Rohit Kapoor, Donald J. McMahon et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 212 citations

, , +17

Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit

Lynn J. Frewer, Chaya Howard, Duncan Hedderley et al. · Food Quality and Preference · 1997 · 159 citations

, , +17

Conjugated linoleic acid concentration in processed cheese

N.C. Shantha, Eric A. Decker, Z. Ustunol · Journal of the American Oil Chemists Society · 1992 · 142 citations

, , +15

Application of Membrane Ultrafiltration to Preparation of Various Types of Cheese

J.L. Maubois, G. Mocquot · Journal of Dairy Science · 1975 · 136 citations · Full text

, , +14

1–5 of 234

Authors

682

  1. FB
    František Buňka

    Tomas Bata University in Zlín, Czechia

    21 publications · 688 citations

    18

    h-index

  2. MČ
    Michaela Černí­ková

    Tomas Bata University in Zlín, Czechia

    10 publications · 378 citations

    10

    h-index

  3. RN
    Richardos Nikolaos Salek

    Tomas Bata University in Zlín, Czechia

    9 publications · 237 citations

    9

    h-index

  4. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    8 publications · 521 citations

    8

    h-index

  5. AM
    A.G. Mohamed

    National Research Centre, Egypt

    8 publications · 157 citations

    8

    h-index

1–5 of 682

Institutions

200

  1. Tomas Bata University in Zlín

    Zlín, Czechia

    18 h-index

    93 publications

    3.1K citations

  2. National Research Centre

    Giza, Egypt

    12 h-index

    41 publications

    1.2K citations

  3. National Dairy Research Institute

    Karnāl, India

    11 h-index

    28 publications

    858 citations

  4. Universidade Federal Fluminense

    Niterói, Brazil

    8 h-index

    27 publications

    1.4K citations

  5. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    7 h-index

    23 publications

    1.5K citations

  6. Fonterra (New Zealand)

    Auckland, New Zealand

    7 h-index

    22 publications

    1.1K citations

  7. Massey University

    Palmerston North, New Zealand

    6 h-index

    15 publications

    1.1K citations

  8. North Carolina State University

    Raleigh, United States

    6 h-index

    12 publications

    519 citations

1–8 of 200

Venues

  1. Journal of Dairy Science

    JDS · 22 publications · 1.1K citations

    20

    h-index

  2. International Dairy Journal

    23 publications · 715 citations

    18

    h-index

  3. LWT

    15 publications · 616 citations

    14

    h-index

  4. Journal of Food Engineering

    9 publications · 799 citations

    9

    h-index

  5. Food Research International

    8 publications · 501 citations

    8

    h-index

1–5