Concepedia

Casein Networks

Casein Networks is a structural matrix formed by the self-assembly of casein micelles through hydrophobic interactions, calcium phosphate bridging, and hydrogen bonding, which governs the textural and functional properties of processed cheese.

119

Publications

7.4K

Citations

458

Authors

174

Institutions

Publications per year

2017–2026

32

Parents

Publications

119

Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products

David S. Horne · International Dairy Journal · 1998 · 706 citations

, , +16

Caseins as source of bioactive peptides

Sofia V Silva, F. Xavier Malcata · International Dairy Journal · 2004 · 432 citations · Full text

, , +9

Cultured dairy products: an overview of their gelation and texture properties

J.A. Lucey · International Journal of Dairy Technology · 2004 · 306 citations

, , +17

Casein films crosslinked by tannic acid for food packaging applications

Matías L. Picchio, Yamila Garro Linck, Gustavo A. Monti et al. · Food Hydrocolloids · 2018 · 277 citations · Full text

, , +16

Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, Somatic Cell Count, Casein Content, and pH of Milk

Tiina Ikonen, S. Morri, Anna-Maria Tyrisevä et al. · Journal of Dairy Science · 2004 · 257 citations · Full text

, , +16

1–5 of 119

Authors

458

  1. HM
    Harold M. Farrell

    Eastern Regional Research Center, United States

    3 publications · 83 citations

    3

    h-index

  2. TV
    T. van Vliet

    Wageningen University & Research, Netherlands

    3 publications · 237 citations

    3

    h-index

  3. PW
    P. Walstra

    Wageningen University & Research, Netherlands

    3 publications · 237 citations

    3

    h-index

  4. JT
    John T. Tobin

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    2 publications · 55 citations

    2

    h-index

  5. JG
    Juanjuan Guo

    Fujian Agriculture and Forestry University, China

    2 publications · 47 citations

    2

    h-index

1–5 of 458

Institutions

174

  1. University College Cork

    Cork, Ireland

    8 h-index

    17 publications

    909 citations

  2. China Agricultural University

    Beijing, China

    5 h-index

    20 publications

    1.1K citations

  3. Eastern Regional Research Center

    Wyndmoor, United States

    5 h-index

    21 publications

    921 citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    4 h-index

    14 publications

    590 citations

  5. Utah State University

    Logan, United States

    3 h-index

    8 publications

    459 citations

  6. University of California, Davis

    Davis, United States

    3 h-index

    6 publications

    176 citations

  7. Technical University of Munich

    Munich, Germany

    2 h-index

    5 publications

    208 citations

  8. Kagoshima University

    Kagoshima, Japan

    2 h-index

    5 publications

    332 citations

1–8 of 174

Venues

  1. Food Hydrocolloids

    24 publications · 1.4K citations

    20

    h-index

  2. International Dairy Journal

    14 publications · 1.7K citations

    13

    h-index

  3. Journal of Dairy Science

    JDS · 14 publications · 822 citations

    13

    h-index

  4. Journal of Dairy Research

    4 publications · 219 citations

    4

    h-index

  5. Food Chemistry

    4 publications · 158 citations

    4

    h-index

1–5