Xi Yang

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar, Zi-Chao Wang, Xi Yang et al. · International Journal of Biological Macromolecules · 2017 · 532 citations

Food Chemistry, Edible Film, Antibacterial Properties +2

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

Xi Yang, Anqi Li, Dan Li et al. · Trends in Food Science & Technology · 2021 · 313 citations

Food Chemistry, Biopolymer Gel, Mixed Biopolymers +10

An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures

Xi Yang, Anqi Li, Xiuxiu Li et al. · Trends in Food Science & Technology · 2020 · 299 citations

Food Chemistry, Nutrition, Food Structure +7

Photosensitized degradation of bisphenol A involving reactive oxygen species in the presence of humic substances

Manjun Zhan, Xi Yang, Qiming Xian et al. · Chemosphere · 2005 · 214 citations

Advanced Oxidation Process, Environmental Chemistry, Chemical Engineering +12

Ferrous-activated persulfate oxidation of arsenic(III) and diuron in aquatic system

Lei Zhou, Weitao Zheng, Yuefei Ji et al. · Journal of Hazardous Materials · 2013 · 183 citations

Environmental Chemistry, Chemical Engineering, Engineering +10