Concepedia
Statistics
Publications
17
Citations
1.4K
H-Index
14
Active since
2013
Affiliations
Shaanxi Normal University(Current)
Northwest A&F University
PLA Army Service Academy
Chongqing University
Anqi Li is an author at Shaanxi Normal University specializing in gels, hydrogels, and food science.
Publications per year
2013–2022
Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review
Xi Yang, Anqi Li, Dan Li et al. · Trends in Food Science & Technology · 2021 · 340 citations
Agriculture, Biochemistry, Food Science +14
An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures
Xi Yang, Anqi Li, Xiuxiu Li et al. · Trends in Food Science & Technology · 2020 · 317 citations
Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels
Xi Yang, Tian Gong, Yuehong LU et al. · Carbohydrate Polymers · 2019 · 93 citations
Agriculture, Chemistry, Food Science +14
Alginate-stabilized thixotropic emulsion gels and their applications in fabrication of low-fat mayonnaise alternatives
Anqi Li, Tian Gong, Yanjie Hou et al. · International Journal of Biological Macromolecules · 2019 · 89 citations
Pharmacy, Pharmaceutics, Drug Delivery +9
Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan
Xi Yang, Tian Gong, Dan Li et al. · Carbohydrate Polymers · 2019 · 86 citations
Engineering, Chemical Engineering, Materials Engineering +14
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