Tanzeela Nisar

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar, Zi-Chao Wang, Xi Yang et al. · International Journal of Biological Macromolecules · 2017 · 556 citations

Agriculture, Chemistry, Food Science +13

Pomegranate peel pectin can be used as an effective emulsifier

Xi Yang, Tanzeela Nisar, Yanjie Hou et al. · Food Hydrocolloids · 2018 · 185 citations

Agriculture, Food Science, Food Engineering +8

Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator

Xi Yang, Tanzeela Nisar, Di Liang et al. · Food Hydrocolloids · 2017 · 173 citations

Engineering, Chemical Engineering, Food Science +16

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits

Jiangtao Zhang, Lijun Sun, Yushan Dong et al. · Food Chemistry · 2019 · 105 citations

Agriculture, Biochemistry, Plant Sciences +16

Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration

Tanzeela Nisar, Xi Yang, Aamina Alim et al. · International Journal of Biological Macromolecules · 2018 · 100 citations

Agriculture, Food Science, Microbiology +11