Yushan Dong

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits

Jiangtao Zhang, Lijun Sun, Yushan Dong et al. · Food Chemistry · 2019 · 105 citations

Agriculture, Biochemistry, Plant Sciences +16

Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders

Jiangtao Zhang, Yushan Dong, Tanzeela Nisar et al. · Powder Technology · 2020 · 75 citations

Agriculture, Food Science, Food Chemistry +4

Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture

Cuijiao Feng, Fuxin Zhang, Bini Wang et al. · Journal of Dairy Science · 2019 · 17 citations · Full text

Agriculture, Genetics, Microbiology +17

Laboratory Evolution Assays and Whole-Genome Sequencing for the Development and Safety Evaluation of Lactobacillus plantarum With Stable Resistance to Gentamicin

Yushan Dong, Fuxin Zhang, Bini Wang et al. · Frontiers in Microbiology · 2019 · 15 citations · Full text

Life Sciences, Genetics, Microbiology +17

Recombinant human annexin A5 accelerates diabetic wounds healing by regulating skin inflammation

Bijun Kang, Zhuoxuan Jia, Yushan Dong et al. · Regenerative Therapy · 2024 · 12 citations · Full text

Veterinary Medicine, Immunology, Pathobiology +17