Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders - Concepedia

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Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders

69

Citations

38

References

2020

Year

Jiangtao Zhang, Yushan Dong, Tanzeela Nisar, Zhongxiang Fang, Zi-Chao Wang, Yurong Guo

Powder Technology

Food ChemistryAgricultural ChemistryPhytochemicalAntioxidant Properties

References

	Year	Citations

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