Zi-Chao Wang

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar, Zi-Chao Wang, Xi Yang et al. · International Journal of Biological Macromolecules · 2017 · 532 citations

Food Chemistry, Edible Film, Antibacterial Properties +2

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits

Jiangtao Zhang, Lijun Sun, Yushan Dong et al. · Food Chemistry · 2019 · 99 citations

Food Chemistry, Biosynthesis, Food Bioactive Compound +7

Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration

Tanzeela Nisar, Xi Yang, Aamina Alim et al. · International Journal of Biological Macromolecules · 2018 · 95 citations

Food Chemistry, Physicochemical Responses, Edible Packaging +7

Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders

Jiangtao Zhang, Yushan Dong, Tanzeela Nisar et al. · Powder Technology · 2020 · 69 citations

Food Chemistry, Agricultural Chemistry, Phytochemical +1

Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging

Tanzeela Nisar, Zi-Chao Wang, Aamina Alim et al. · CyTA - Journal of Food · 2019 · 66 citations · Full text

Edible Film, Food Packaging, Engineering +18