Concepedia

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits

Jiangtao Zhang, Lijun Sun, Yushan Dong, Zhongxiang Fang, Tanzeela Nisar, Ting Zhao, Zi-Chao Wang, Yurong Guo

Food Chemistry · 2019 · 105 citations · 27 references

DOI

Concepts

References

27

The determination of enzyme inhibitor constants

Martin Dixon · Biochemical Journal · 1953 · 4.1K citations · Full text

, , +15

The direct linear plot. A new graphical procedure for estimating enzyme kinetic parameters

Robert Eisenthal, Athel Cornish‐Bowden · Biochemical Journal · 1974 · 1.6K citations · Full text

, , +16

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

Elena Lo Piparo, Holger Scheib, Nathalie Frei et al. · Journal of Medicinal Chemistry · 2008 · 462 citations · Full text

, , +17

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

Xi Peng, Guowen Zhang, Yijing Liao et al. · Food Chemistry · 2015 · 392 citations

, , +11

α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking

Jiakai Yan, Guowen Zhang, Junhui Pan et al. · International Journal of Biological Macromolecules · 2013 · 339 citations

, , +12