Concepedia

Zhongxiang Fang

ZF

189

Publications

10.6K

Citations

56

H-Index

2005

Active since

Affiliations

The University of Melbourne(Current)

Agriculture and Food

Curtin University

Jiangnan University

State Key Laboratory of Food Science and Technology

Zhongxiang Fang is an author at The University of Melbourne specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood EngineeringMedicineEngineeringFood QualityFood SafetyFood ProcessingNutritionFood Technology

Publications per year

2005–2024

189

Publications

189

Active and intelligent packaging in meat industry

Zhongxiang Fang, Yanyun Zhao, Robyn D. Warner et al. · Trends in Food Science & Technology · 2017 · 602 citations

Advanced Packaging, Industrial Design, Meat Packaging +9

Effect of spray drying and storage on the stability of bayberry polyphenols

Zhongxiang Fang, Bhesh Bhandari · Food Chemistry · 2011 · 386 citations

Food Chemistry, Spray Drying, Edible Packaging +4

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Yun Xiong, Pangzhen Zhang, Robyn D. Warner et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 313 citations

Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

Yun Xiong, Shumin Li, Robyn D. Warner et al. · Food Control · 2020 · 295 citations

Food Chemistry, Meat Packaging, Edible Film +11

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

Zhongxiang Fang, Bhesh Bhandari · Food Research International · 2012 · 273 citations

Food Chemistry, Spray Drying, Food Analysis +8

Rows per page

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