Concepedia

Pangzhen Zhang

PZ

55

Publications

2.7K

Citations

30

H-Index

2015

Active since

Affiliations

The University of Melbourne(Current)

Agriculture and Food

Commonwealth Scientific and Industrial Research Organisation

Australian Wine Research Institute

Curtin University

Pangzhen Zhang is an author at The University of Melbourne specializing in food chemistry, health sciences, and medicine.

ORCID

Top concepts

Publications per year

2015–2025

55

Publications

55

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Yun Xiong, Pangzhen Zhang, Robyn D. Warner et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 313 citations

State-of-the-art review of dark tea: From chemistry to health benefits

Fangjun Lin, Xinlin Wei, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 215 citations

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Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides

Lu Xue, Rongxin Yin, Kate Howell et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 143 citations

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The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

Di Liu, Qing‐Lin Chen, Pangzhen Zhang et al. · mSphere · 2020 · 115 citations · Full text

Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications

Yuqin Jiang, Zhongxiang Fang, William Leonard et al. · Journal of Functional Foods · 2020 · 110 citations · Full text

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