Fangjun Lin

State-of-the-art review of dark tea: From chemistry to health benefits

Fangjun Lin, Xinlin Wei, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 227 citations

Agriculture, Food Science, Pharmacology +17

Leptin and cholecystokinin in Schizothorax prenanti: Molecular cloning, tissue expression, and mRNA expression responses to periprandial changes and fasting

Dengyue Yuan, Tao Wang, Chaowei Zhou et al. · General and Comparative Endocrinology · 2014 · 58 citations

Life Sciences, Molecular Genetics, Physiology +9

Ya-fish (Schizothorax prenanti) spexin: identification, tissue distribution and mRNA expression responses to periprandial and fasting

Hongwei Wu, Fangjun Lin, Hu Chen et al. · Fish Physiology and Biochemistry · 2015 · 57 citations

Life Sciences, Biology, Molecular Biology +5

Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)

Yi Liu, Hongyan Liu, Yu Xia et al. · Food Bioscience · 2021 · 56 citations

Agriculture, Food Science, Food Analysis +13

Characterization, tissue distribution and regulation of agouti-related protein (AgRP) in a cyprinid fish (Schizothorax prenanti)

Rongbin Wei, Dengyue Yuan, Tao Wang et al. · Gene · 2013 · 52 citations

Life Sciences, Animal Sciences, Zoology +7