Concepedia

Hongyan Liu

HL

Statistics

Publications

48

Citations

2.3K

H-Index

27

Active since

2003

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Chengdu University

Sun Yat-sen University

Sichuan Academy of Agricultural Sciences

Hongyan Liu is an author at Chinese Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2003–2024

48

Publications

48

Tannins as an alternative to antibiotics

Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang, Gowoon Kim et al. · Food Bioscience · 2020 · 364 citations

, , +4

State-of-the-art review of dark tea: From chemistry to health benefits

Fangjun Lin, Xinlin Wei, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 227 citations

, , +17

Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

Hang Li, Yu Xia, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 174 citations

, , +14

Cannabis sativa bioactive compounds and their extraction, separation, purification, and identification technologies: An updated review

Yi Liu, Hongyan Liu, Sheng‐Hong Li et al. · TrAC Trends in Analytical Chemistry · 2022 · 95 citations

, , +9

Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism

Yi Liu, Kin Weng Kong, Ding‐Tao Wu et al. · Food Chemistry · 2021 · 94 citations

, , +10

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