Hongyan Liu

Tannins as an alternative to antibiotics

Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang, Gowoon Kim et al. · Food Bioscience · 2020 · 340 citations

Antibiotics, Tannin, Medicine +5

State-of-the-art review of dark tea: From chemistry to health benefits

Fangjun Lin, Xinlin Wei, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 215 citations

Food Chemistry, Dark Tea, Herbal Medicine +2

Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

Hang Li, Yu Xia, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 160 citations

Nutrition, Food Function, Food Composition +7

Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism

Yi Liu, Kin Weng Kong, Ding‐Tao Wu et al. · Food Chemistry · 2021 · 90 citations

Food Chemistry, Biosynthesis, Bioorganic Chemistry +8

Emergence of novel Seneca Valley virus strains in China, 2017

Zixiang Zhu, Fan Yang, Pan Chen et al. · Transboundary and Emerging Diseases · 2017 · 88 citations

Viral Evolution, Virus Epidemiology, Emerging Infectious Diseases +11