Concepedia
Food Bioscience · 2020 · 364 citations · 119 references
AgricultureMicrobiologyAntimicrobial ResistanceAntibiotic ResistanceTannin AnalysisTannin ChemistryTannin Composition
119
Antimicrobial properties of tannins
Augustin Scalbert · Phytochemistry · 1991 · 2.3K citations
Agriculture, Food Science, Microbiology +10
Antibacterial action of several tannins against Staphylococcus aureus
Hisako Akiyama · Journal of Antimicrobial Chemotherapy · 2001 · 805 citations · Full text
Medicine, Microbiology, Pharmacology +10
Antibacterial and Anti-Inflammatory pH-Responsive Tannic Acid-Carboxylated Agarose Composite Hydrogels for Wound Healing
Neethu Ninan, Aurélien Forget, V. Prasad Shastri et al. · ACS Applied Materials & Interfaces · 2016 · 662 citations
Engineering, Bioengineering, Biomedical Engineering +17
Antimicrobial Activity of 10 Different Plant Polyphenols against Bacteria Causing Food-Borne Disease
Toshitsugu Taguri, Takashi Tanaka, Isao Kouno · Biological and Pharmaceutical Bulletin · 2004 · 475 citations · Full text
Agriculture, Infectious Diseases, Microbiology +15
A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i>
Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Journal of Natural Products · 2000 · 435 citations
Agriculture, Biochemistry, Microbiology +17