Amy B. Howell

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

Amy B. Howell, Jess D. Reed, Christian G. Krueger et al. · Phytochemistry · 2005 · 517 citations

Life Sciences, Food Science, Microbiology +7

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Phytochemistry · 2000 · 436 citations

Life Sciences, Biochemistry, Microbiology +4

A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i>

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Journal of Natural Products · 2000 · 435 citations

Agriculture, Biochemistry, Microbiology +17

Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

Ronald L. Prior, Ellen Fan, Hongping Ji et al. · Journal of the Science of Food and Agriculture · 2010 · 358 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +14

Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

Amy B. Howell, Henry Botto, Christophe Combescure et al. · BMC Infectious Diseases · 2010 · 264 citations · Full text

Medicine, Infectious Diseases, Pharmacology +13