Christian G. Krueger

Author

Also Known As

C Krueger, C. G. Krueger, C. KRUEGER, C. Krueger, C.G. KRUEGER, C.G. Krueger, CHRISTIAN KRUEGER, Cheryl Krueger, Christian G Krueger, Christian G. Krueger

112

Publications

Citations

H-Index

102

Concepts

All Affiliations

University of Wisconsin–Madison Rutgers, The State University of New Jersey Cardiovascular Research Foundation Universidad Nacional University of Rostock

About

Christian G. Krueger is an author at University of Wisconsin–Madison specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	27	2K
2	Health Sciences	9	9	507
3	Engineering	4	4	206
4	Natural Sciences	4	4	281
5	Public Health	1	1	18

Christian G. Krueger

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity Amy B. Howell, Jess D. Reed, Christian G. Krueger, Phytochemistry MedicinePhytopharmacologyAntimicrobial CompoundMicrobiologyPharmacology	2005	503
Anthocyanin‐ and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice Farrukh Afaq, Mohammad Saleem, Christian G. Krueger, International Journal of Cancer	2004	433
Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition Sergio Madrigal‐Carballo, Gerardo Rodríguez-Rodríguez, Christian G. Krueger, Journal of Functional Foods Food ChemistryNutritionFood Bioactive CompoundMedicinePharmacology	2009	148
Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Polygalloyl Polyflavan-3-ols in Grape Seed Extract Christian G. Krueger, Nancy Carter Dopke, P. M. TREICHEL, Journal of Agricultural and Food Chemistry	2000	122
Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Heteropolyflavan-3-ols and Glucosylated Heteropolyflavans in Sorghum [<i>Sorghum bicolor</i> (L.) Moench] Christian G. Krueger, Martha M. Vestling, Jess D. Reed Journal of Agricultural and Food Chemistry Agricultural ChemistryPolyphenolicsBiochemistryPolyflavan FractionsNatural Sciences	2002	121
Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid Sergio Madrigal‐Carballo, Seokwon Lim, Gerardo Rodríguez-Rodríguez, Journal of Functional Foods Biofunctional MaterialLipid PreparationEngineeringDrug Delivery SystemsBiopolymers	2010	114
MALDI‐TOF MS characterization of proanthocyanidins from cranberry fruit (<i>Vaccinium macrocarpon</i>) that inhibit tumor cell growth and matrix metalloproteinase expression <i>in vitro</i> Catherine Neto, Christian G. Krueger, Toni L. Lamoureaux, Journal of the Science of Food and Agriculture Chemoprevention StrategyPathologyTumor BiologyNorth American CranberryCancer Cell Biology	2005	106
Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties Helena Hedqvist, I. Mueller‐Harvey, Jess D. Reed, Animal Feed Science and Technology BiologyFood ChemistryBotanyTanninNatural Sciences	2000	105
Grape Seed and Grape Skin Extracts Elicit a Greater Antiplatelet Effect When Used in Combination than When Used Individually in Dogs and Humans Dhanansayan Shanmuganayagam, Mark R. Beahm, Hashim Osman, Journal of Nutrition Grape SeedGreater Antiplatelet EffectBlood PlateletMedicineDermatology	2002	102
Cranberry proanthocyanidins associate with low‐density lipoprotein and inhibit <i>in vitro</i> Cu<sup>2+</sup>‐induced oxidation Mandy L Porter, Christian G. Krueger, Donald A. Wiebe, Journal of the Science of Food and Agriculture Lipid PeroxidationLow‐density LipoproteinPhenolic CompositionRedox BiologyPolyphenolics	2001	92

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