Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

Food Chemistry, Nutrition, Polyphenolics +15

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Reşat Apak, Kubilay Güçlü, Birsen Demirata et al. · Molecules · 2007 · 1.2K citations · Full text

Chemistry, Redox Biology, Polyphenolics +18

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

Iris F. F. Benzie, Yim Tong Szeto · Journal of Agricultural and Food Chemistry · 1999 · 734 citations

Food Chemistry, Food Bioactive Compound, Medicine +9

Ellagitannins - nature, occurrence and dietary burden

Michael N. Clifford, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 471 citations

Biology, Nutrition, Food Chemistry +15

Anthocyanin‐ and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice

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