Concepedia

Mark L. Dreher

ML

20

Publications

2.6K

Citations

17

H-Index

1976

Active since

Affiliations

North Dakota State University(Current)

University of Arizona

University of Wisconsin–Madison

University of California, Los Angeles

Universidad Nacional

Mark L. Dreher is an author at North Dakota State University specializing in food chemistry, nutrition, and health sciences.

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Publications per year

1976–2013

20

Publications

20

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Navindra P. Seeram, Michael Aviram, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 680 citations

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L. Fulgoni, Mark L. Dreher, Adrienne J Davenport · Nutrition Journal · 2013 · 403 citations · Full text

Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies<i>in Vivo</i>in Atherosclerotic Apolipoprotein E-Deficient (E<sup>0</sup>) Mice and<i>in Vitro</i>in Cultured Macrophages and Lipoproteins

Michael Aviram, Nina Volkova, Raymond Coleman et al. · Journal of Agricultural and Food Chemistry · 2008 · 260 citations

Protective effect of pomegranate‐derived products on UVB‐mediated damage in human reconstituted skin

Farrukh Afaq, Mohammad Abu Zaid, Naghma Khan et al. · Experimental Dermatology · 2009 · 198 citations · Full text

Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist Size

David Heber, Navindra P. Seeram, Holly R. Wyatt et al. · Journal of Agricultural and Food Chemistry · 2007 · 194 citations

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