Mark L. Dreher

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Navindra P. Seeram, Michael Aviram, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 686 citations

Agriculture, Food Science, Nutritional Sciences +14

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L. Fulgoni, Mark L. Dreher, Adrienne J Davenport · Nutrition Journal · 2013 · 406 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies<i>in Vivo</i>in Atherosclerotic Apolipoprotein E-Deficient (E⁰) Mice and<i>in Vitro</i>in Cultured Macrophages and Lipoproteins

Nina Volkova, Raymond Coleman, Mark L. Dreher et al. · Journal of Agricultural and Food Chemistry · 2008 · 260 citations

Agriculture, Nutrition, Nutritional Sciences +15

Protective effect of pomegranate‐derived products on UVB‐mediated damage in human reconstituted skin

Farrukh Afaq, Mohammad Abu Zaid, Naghma Khan et al. · Experimental Dermatology · 2009 · 200 citations · Full text

Life Sciences, Dermatology, Nutritional Sciences +17

Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist Size

David Heber, Navindra P. Seeram, Holly R. Wyatt et al. · Journal of Agricultural and Food Chemistry · 2007 · 197 citations

Agriculture, Nutrition, Nutritional Sciences +15