Michael Aviram

Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase.

Michael Aviram, Mira Rosenblat, C L Bisgaier et al. · Journal of Clinical Investigation · 1998 · 1.1K citations · Full text

Possible Peroxidative Role, Redox Signaling, Hdl Levels +15

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Navindra P. Seeram, Michael Aviram, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 680 citations

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Bianca Fuhrman, Alexandra Lavy, Michael Aviram · American Journal of Clinical Nutrition · 1995 · 658 citations

Nutrition, Polyphenolics, Lipid Nutrition +7

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

Michael Aviram, Mira Rosenblat, Diana Gaitini et al. · Clinical Nutrition · 2003 · 616 citations

Hypertension, Vascular Disease, Blood Pressure +9

Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants

Michael Aviram, Mira Rosenblat, Scott S. Billecke et al. · Free Radical Biology and Medicine · 1999 · 600 citations

Biochemistry, Lipid Peroxidation, Bioanalysis +8