Michael Aviram - Concepedia

Author

Michael Aviram

Rappaport Family Institute for Research in the Medical Sciences

Also Known As

Aviram M, M AVIRAM, M Aviram, M. AVIRAM, M. Aviram, MICHAEL AVIRAM, Michael AVIRAM, Michael Aviram, Michael Aviram Dsc, Michael Y. Aviram

478

Publications

30K

Citations

H-Index

162

Concepts

All Affiliations

Rappaport Family Institute for Research in the Medical Sciences Rambam Health Care Campus Technion – Israel Institute of Technology Migal - Galilee Technology Center

About

Michael Aviram is an author at Rappaport Family Institute for Research in the Medical Sciences specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	68	204	17.8K
2	Health Sciences	32	44	2.8K
3	Natural Sciences	22	27	1.3K
4	Public Health	14	16	1.2K
5	Engineering	1	1	53

Michael Aviram

289

Publications

26.3K

Citations

H-Index

Page 1

	Year	Citations
Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase. Michael Aviram, Mira Rosenblat, C L Bisgaier, Journal of Clinical Investigation Possible Peroxidative RoleRedox SignalingHdl LevelsOxysterolBiochemistry	1998	1.1K
Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Navindra P. Seeram, Michael Aviram, Yanjun Zhang, Journal of Agricultural and Food Chemistry	2008	680
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation Bianca Fuhrman, Alexandra Lavy, Michael Aviram American Journal of Clinical Nutrition NutritionPolyphenolicsLipid NutritionLow-density LipoproteinPhysiology	1995	658
Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation Michael Aviram, Mira Rosenblat, Diana Gaitini, Clinical Nutrition HypertensionVascular DiseaseBlood PressureCardiovascular DiseasePomegranate Juice Consumption	2003	616
Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants Michael Aviram, Mira Rosenblat, Scott S. Billecke, Free Radical Biology and Medicine BiochemistryLipid PeroxidationBioanalysisPhysiologyClinical Chemistry	1999	600
Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation Jacob Vaya, Paula A. Belinky, Michael Aviram Free Radical Biology and Medicine Antioxidant ConstituentsBiochemistryMedicineLicorice RootsStructure Elucidation	1997	550
Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation Tony Hayek, Bianca Fuhrman, Jacob Vaya, Arteriosclerosis Thrombosis and Vascular Biology	1997	550
Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer Allan J. Pantuck, John T. Leppert, Nazy Zomorodian, Clinical Cancer Research	2006	460
Human Serum Paraoxonases (PON1) Q and R Selectively Decrease Lipid Peroxides in Human Coronary and Carotid Atherosclerotic Lesions Michael Aviram, Emiliya Hardak, Jacob Vaya, Circulation	2000	458
Paraoxonase Active Site Required for Protection Against LDL Oxidation Involves Its Free Sulfhydryl Group and Is Different From That Required for Its Arylesterase/Paraoxonase Activities Michael Aviram, Scott S. Billecke, Robert C. Sorenson, Arteriosclerosis Thrombosis and Vascular Biology Aldo-keto ReductaseLipid PeroxidationFree Sulfhydryl GroupRedox BiologyOxidative Stress	1998	451

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