Mira Rosenblat

Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase.

Mira Rosenblat, C L Bisgaier, Roger S. Newton et al. · Journal of Clinical Investigation · 1998 · 1.2K citations · Full text

Life Sciences, Biochemistry, Lipid Biochemistry +16

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice

Michael Aviram, Leslie Dornfeld, Mira Rosenblat et al. · American Journal of Clinical Nutrition · 2000 · 861 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +12

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

Michael Aviram, Mira Rosenblat, Diana Gaitini et al. · Clinical Nutrition · 2003 · 620 citations

Medicine, Cardiology, Nutritional Sciences +12

Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants

Michael Aviram, Mira Rosenblat, Scott S. Billecke et al. · Free Radical Biology and Medicine · 1999 · 600 citations

Life Sciences, Biochemistry, Redox Biochemistry +7

Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation

Tony Hayek, Bianca Fuhrman, Jacob Vaya et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1997 · 550 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13