Concepedia

Jess D. Reed

JD

Statistics

Publications

95

Citations

6.7K

H-Index

42

Active since

1982

Affiliations

University of Wisconsin–Madison(Current)

Universidad Nacional

Pontificia Universidad Católica de Chile

Jess D. Reed is an author at University of Wisconsin–Madison specializing in agriculture, food chemistry, and biochemistry.

Publications per year

1982–2021

95

Publications

95

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

Amy B. Howell, Jess D. Reed, Christian G. Krueger et al. · Phytochemistry · 2005 · 517 citations

, , +7

Anthocyanin‐ and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice

Farrukh Afaq, Mohammad Saleem, Christian G. Krueger et al. · International Journal of Cancer · 2004 · 440 citations

, , +14

Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

Ronald L. Prior, Ellen Fan, Hongping Ji et al. · Journal of the Science of Food and Agriculture · 2010 · 358 citations · Full text

, , +14

Condensed tannins: A factor limiting the use of cassava forage

Jess D. Reed, Rober T. E. McDowell, P.J. Van Soest et al. · Journal of the Science of Food and Agriculture · 1982 · 281 citations

, , +9

Grape Juice, But Not Orange Juice or Grapefruit Juice, Inhibits Human Platelet Aggregation

Jon G. Keevil, Hashim Osman, Jess D. Reed et al. · Journal of Nutrition · 2000 · 273 citations

, , +12

1–5 of 95